PENGAWET

Friday, 25 September 2015

CARA PENGAWETAN BAHAN MAKANAN

http://dataiptek.blogspot.my/2013/02/Pengawetan-Pangan.html
Posted by chef nik at 01:39
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chef nik
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Blog Archive

  • ►  2016 (1)
    • ►  January (1)
  • ▼  2015 (12)
    • ▼  September (12)
      • CARA PENGAWETAN BAHAN MAKANAN
      • HOW DO I MAKE MY CAKE LAST FOR A WEEK
      • ARTIFICIAL PRESERVATIVE
      • SUPERMARKET AND BAKERY BREAD
      • THE BREAD PRESERVATIVE
      • PENGAWET ROTI
      • FINE ORGANIC
      • KADAR KALSIUM PROPIONAT
      • KALSIUM PROPIONATE
      • ROTI TAK TAHAN LAMA
      • KERUSAKAN DAN PENGAWETAN ROTI
      • PENGAWET ROTI
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