PENGAWET

Wednesday, 20 January 2016

FAO - CINCAU

http://agris.fao.org/agris-search/search.do?recordID=ID2004001157
Posted by chef nik at 10:31 No comments:
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Friday, 25 September 2015

CARA PENGAWETAN BAHAN MAKANAN

http://dataiptek.blogspot.my/2013/02/Pengawetan-Pangan.html
Posted by chef nik at 01:39 No comments:
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HOW DO I MAKE MY CAKE LAST FOR A WEEK

http://www.bakerpedia.com/ingredients/artificial-preservatives/
Posted by chef nik at 01:03 No comments:
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ARTIFICIAL PRESERVATIVE

http://www.bakerpedia.com/ingredients/artificial-preservatives/
Posted by chef nik at 00:58 No comments:
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SUPERMARKET AND BAKERY BREAD

https://www.choice.com.au/food-and-drink/bread-cereal-and-grains/bread/articles/bread-guide
Posted by chef nik at 00:52 No comments:
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THE BREAD PRESERVATIVE

http://fedup.com.au/factsheets/additive-and-natural-chemical-factsheets/280-283-propionic-acid-and-its-salts-the-bread-preservative
Posted by chef nik at 00:47 No comments:
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Thursday, 24 September 2015

PENGAWET ROTI

http://fedup.com.au/factsheets/additive-and-natural-chemical-factsheets/280-283-propionic-acid-and-its-salts-the-bread-preservative
Posted by chef nik at 23:46 No comments:
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      • FAO - CINCAU
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